The Curious Cook: More Kitchen Science and Lore
- List Price: $16.95
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 04/01/1992
Description:
In this follow-up to the award-winning On Food and Cooking, McGee continues to put into plain English for home cooks what scientists have discovered about food. He lays to rest countless time-honored culinary myths and answers questions about salmonella, keeping meats tender, and much more. 25 line drawings.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Please Wait